French potato tart

Shortly after I posted my winter vegetable crostata I ran across a link on my Facebook feed to a list of savory tarts that had been published in the New York Times. The picture attached to the link was of a double crusted potato tart by David Tanis. His tart is almost identical to one in Susan Loomis’s French Farmhouse Cookbook. I had forgotten about this unusual tart…I haven’t made it in years…but after seeing it, it seemed to take up residence in the front of my brain. Later, as I…

Potato leek tart is a savory galette, layered with sauteed leeks, thinly sliced potatoes and a bold Dijon bechamel.

This rich, golden specialty of central France is truly decadent—and you'll love every bite. Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. While many traditional recipes call for adding the cream through a vent hole in the top crust, we found it…

A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish. Make sure the potatoes are sliced thin, and dry them well before assembling the dish. This will ensure full crispiness.

We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad. If you want to make it a few hours ahead, or even a day before, it reheats beautifully.

Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.

This rich, golden specialty of central France is truly decadent—and you'll love every bite. Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. While many traditional recipes call for adding the cream through a vent hole in the top crust, we found it…

This rich, golden specialty of central France is truly decadent—and you’ll love every bite.

This french tartiflette recipe blends potatoes, bacon, onions and gooey Reblochon cheese into a delicious casserole dish. French comfort food at its best.

This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.