French pork chops

Easy to make pork chops with garlic butter

These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.

Adding blueberries to savory meat dishes seems novel, even trendy—yet Native Americans historically used a rub of crushed, dried blueberries on their meats as a means of preservation. Here, the goal of this continental cuisine is purely flavor, beautifully achieved in a reduced garlic-and-herb sauce served over seared pork chops.

Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date night perfection!

One of the simplest weeknight recipes is the humble pork chop. These are great for a quick meal because they cook fast, taste good, and have so many customizations. For example these garlic and rosemary pork chops are one of my easy recipes when I don't feel like putting too much effort into dinner.

In my kitchen, October is meant for relishing in the fleeting season of mushrooms, and today’s recipe sure makes the best of it. The blend of mushrooms, crème fraiche and grainy mustard makes for a…

My Pan Seared Pork Chops are tender, juicy and paired with a dreamy butter and herb sauce. Plus they are ready in about 15 minutes!

Delicious pork chops baked in a flavourful French onion sauce and topped with cheese. If you're a fan of French Onion soup, you'll love this recipe! It's the perfect main course!

Dive into these mouth watering French Onion Pork Chops! All of the flavors of a classic French Onion soup in a savory main dish.

French Onion Smothered Pork Chops are cheesy and creamy pork chops baked with crunchy French fried onions on top. An easy weeknight dinner in under an hour.