French onion foccacia

Onion Focaccia Bread is focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer.

A simple to make homemade focaccia recipe that is vegan. The caramelized onion and focaccia topping make this bread beyond delicious.

A simple to make homemade focaccia recipe that is vegan. The caramelized onion and focaccia topping make this bread beyond delicious.

Grilled focaccia bread is such a treat! Topped with puddles of garlic butter, fresh chopped herbs and golden, caramelized onions, it's a slice of heaven.

Caramelized onion focaccia - super fluffy focaccia topped with caramelized onions, fresh thyme, and garlic. This easy no-knead yeast bread makes a delicious appetizer or as a side dish to your favorite meal!

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Give this French Onion Focaccia Bread a try! It’s soo delicious and easy to make. Dip it in some seasoned olive oil or marinara sauce and enjoy!

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

I love cooking from scratch but store bought pizza dough is a shortcut I’m all over. We do pizza night at least once a week and I think this method is pretty perfect. For my recent French themed party, I was inspired by the flavours of the south and the traditional Pissaladière, a pizza like bread baked with onions, olives and anchovies. I adapted it to my go to pizza recipe and it was perfection and literally disappeared in seconds. The perfect crispy crust, the sweet and savoury…