French mushroom recipes

Made with homemade pie crust and an earthy, cheesy mushroom filling, this savory Mushroom Galette is an absolute delight for any mushroom lover. It makes the most eye-catching appetizer or the perfect side dish to pair with a hearty main course at your next dinner party. Although it requires a few steps, it's so much easier than you'd expect!

Sheet pan garlic butter mushrooms - easy to make and delicious.

Four types of mushrooms are simmered with onions, wine, carrots, and leeks in this rich, French-style stew that can be served over egg noodles, polenta, or mashed potatoes.

Imagine the best bowl of French Onion Soup you've ever had, only in casserole form. *Peeling pearl onions can be very easy if you follow this step-by-step photographic guide.

Protein packed beans, sauteed mushrooms, and french flavors make up this creamy butter beans and mushrooms meal, ready in under 20!

If comfort food is your muse, you’re going to fall head over heels for this Mushroom Bourguignon. A rich and flavorful stew-like dish, brimming with roasted mushrooms and leeks, seasoned with thyme and bay. Serve this recipe over fluffy mashed potatoes, and you have the ultimate Thanksgiving or potluck dish.

Bow down to the meaty, mighty mushroom.

This rich mushroom soup recipe is adapted from Martha's first book, Entertaining. It's made with three types of mushrooms such as cremini, oyster, and shiitake.

Oh how I miss the amazing French pâté that was served and sold everywhere in Paris. In lieu of boarding a plane, I decided to make my own, meatless version that focuses on wild mushrooms as the main ingredient.

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!