French muffins recipe

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat!

Learn how to make simple French Breakfast Muffins. These cinnamon sugar topped puffs are perfect for breakfast or as a dessert!

French Breakfast Puffs – these soft vanilla muffins, dipped into butter and coated with sugar and cinnamon are quick and delicious – in a word perfect breakfast. They’re great choice for Christmas breakfast, too. French Breakfast Puffs can be served as brunch treat with a cup of milk, coffee or tea. Their vanilla flavor combined with nutmeg, along with sugar and cinnamon topping is what makes these muffins unique.

This recipe for easy French Toast Muffins is a unique twist on the classic breakfast treat, but with a crispy outside & soft, tender inside!

Fluffy, sugar and cinnamon dusted mini muffins.

These are everything we love about an Oatmeal Muffin recipe: moist, fluffy, and easy to make! They can be frozen and are fantastic warm.

Eat these warm – when warm, these French Breakfast Muffins pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”! Ingredients […]

Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved!

English Muffin French Toast Recipe is perfect for families and mornings together! Serve it with powdered sugar & syrup! Makes great french toast sticks too!

Vintage French Breakfast Puffs are the perfect crossbreed between two breakfast favorites- muffins and donuts! The Kitchy Kitchen added a modern twist to this vintage recipe!