French herbs

Fines herbes is the most delicate of the three herb mixes in French cuisine. It includes tarragon, chervil, chives, and parsley, usually fresh.

Chervil is a delicate herb similar to parsley, with a mild flavor but hints of licorice or anise, It is added to salads and soups at the last minute.

The decision of which herbs to use when cooking is often down to what's in the garden right now. A slightly more sophisticated approach is to grow your herbs specifically for certain recipes that you know you'll enjoy.

Making your own Herbs de Provence spice blend is an easy and inexpensive way to elevate meat, fish, and vegetable dishes, as well as soups...

People who love French cuisine will love growing and using chervil at home. Ann McCarron shows you how to get the freshest herb harvests with this growing guide!

Do you wish you had fresh herbs on hand for all your French cooking needs? Here is my guide on how to plant a French herb garden!

Herbs de Provence is a fragrant blend of herbs commonly used in French cooking. It's a great DIY herb blend as it's super versatile!

DIY Herbes de Provence to make from scratch within minutes at home. You can make your own seasoning blend composition with my tips.

Herbs are either annuals, such as basil and stevia, or perennials like oregano and...