French galette

Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the Fête des Rois, or “Feast of the Kings.” Set on January 6, the day of the Epiphany (honoring the …

French galettes are a paradise for celiacs and gluten-intollerant people! When I studied in France it was love at first sight. It's a sort of whole-grain crêpe, but it's 100% gluten-free because it's made of buckwheat. It is richer in flavor than usual crêpes and for me it's a better combi

Made with buckwheat flour, the savory crêpe recipe is classic French cuisine. Known as the galette bretonne, this is one adaptable dish that is quick and easy.

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.

Rustic and elegant, this French Nectarine Blueberry Galette recipe is the perfect simple summer dessert. Easy and quick to make using a simple flaky cream cheese pastry. Bon appetit!

How one found recipe card led to a long search for family.

This Strawberry Galette is begging to be on your table! While it has a beautiful presentation, this pastry is easier than pie to make.

This is the perfect sweet treat for Three Kings Day and to celebrate the end of the holiday season.

All the taste of apple pie, but half the work. This Cinnamon Apple Galette is just perfect for an easy but delicious dessert.

Impress with minimal stress.