French escargot

Escargots à la Bourguignonne is a timeless garlic-and-herb-flavored dish that should be made with good-quality canned snails and store-bought snail shells.

Get out of your comfort zone and dive into a culinary adventure with this simple yet delicious escargots recipe topped with parsley-garlic butter sauce.

Take a week to explore the relaxed walking of ‘Chemin des Grand Crus’ through Burgundy. Explore everything the region has to offer, from the Medieval architecture of Dijon and Beaune, UNESCO world heritage vineyards, and the culinary delights of France.

Escargot is served as an appetizer in Spain & France. Butter and fresh herbs serve to make this a tasty dish. Recipe for Escargots de Bourgogne included.

Escargots de Bourgogne – Snails with herbs butter, gourmet dish, in traditional ceramic pans with coriander, bread, glass of white wine on straw napkin over brown textured background. Flat lay, space

When I think about my favorite things I've eaten in L.A., the escargot at Petit Trois immediately rings that recall bell like nothing else. Everything I had there was fantastic, but this dish stands out because I had never had it before and always wanted to try it. Needless to say, I was floored by how good it was. This restaurant was small and intimate at the time that we went (not sure if they have expanded over the years), which lent itself to the feeling of being in a restaurant in…

France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual

This food drink stock photo features bourguignonne, garlic, and snails.