French eggs

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Why you should be making scrambled eggs the French way

Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.

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Chris Cheslik
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French Scrambled Eggs (Soft & Custardy)

Soft, custardy French scrambled eggs feel comforting and special at the same time. They take a bit of time and attention, but there's no special skill involved, and you can totally do it. Here's how to make them. You can scale this recipe all the way up to 4x for a small crowd. For 12-16 eggs, use a 10- or 12-inch pan rather than an 8-inch one.

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Reenie
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Omelet (or Omelette) | Blue Jean Chef - Meredith Laurence

When it comes to eggs for breakfast, few dishes are faster to prepare than an omelet. Now, I know what you're saying, there is some technique involved so it's bound to take a while, but honestly once you have that technique down, an omelet comes together very quickly - it takes no longer than frying an egg.

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Carly