French cheese

Althought it's hard to blame it, my camera ate all of my Camembert de Normandie (pictures), which I discovered when I went to download them. I was miffed (to say the least…), but in the end, decided that it was tough to blame my mischievous machine because I understand how hard it is to be around a perfectly ripe Camembert de Normandie and not want

While both brie and camembert are cow's milk cheeses, are soft-ripening, and have a white, flowery rind, the two aren't interchangeable. So the next time you

Nothing goes better with wine than cheese, so we created a map that details 40 of the most iconic French cheeses. See where French cheeses come from now!

Explore postcardmom25's 1349 photos on Flickr!

Illustrations made with love and watercolor

This is how TasteAtlas audience ranked French cheeses

While living in Paris, writer Kazz Regelman has enjoyed an astounding variety of cheese, and shows no signs of slowing down.

When....well, if.....I entertain, my favorite item to serve is an abundant cheese board. No cooking involved, just creative assembly, n...

Courses - Cheese by Jorge

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.