French butter

Hello friends! As you all know, butter holds a special place in my heart. However, when it comes to taste, nothing compares to the exquisite flavor of French Butter! It possesses a distinct and delightful taste that is rare to find in America. Today, I am excited to share with you how to make French Butter in the comfort of your own home. All you need are a few simple ingredients and, most importantly, a genuine love for BUTTER! Please be sure to leave a comment below and share your homemade…

This french butter is the original compound butter, known as maître d'hôtel. A wonderfully fresh and flavourful butter that is perfect for topping just about anything.

France is world-famous for its rich variety of cheeses and dairy desserts, but something you may also be wondering about is French butter.

Don't forget to bring an extra carry-on

My French Butter cookies recipe creates crisp, rich, buttery, melt in your mouth deliciousness. Easy to make with just 5 basic ingredients!

The best French butter differs from American butter along a number of dimensions, including color, taste and texture. Here's how to find it and why it should be a staple in your kitchen.

Although you can get a good amount of excellent food in the US, the one thing that I haven't quite found an equal to is French butter. In my life, I'm probably responsible for a couple of tons of butter being baked, melted, sautéed, rolled, crumbled, cubed, smeared and creamed. When I arrived in NY late last evening, I made a beeline to Whole Foods

Homemade butter is probably something you never thought you could make. Too hard or too time consuming, you may think. But if you’ve ever accidentally over-whipped your cream until it looks slightly curdled (and I think we all have), you may be surprised to hear that you’ve actually already made butter. While butter used to

Better French Butter | Blog La Cuisine Paris

SAVEUR contributor Kristy Mucci explains why you should be piling Bordier on top of every radish and piece of toast you can find.