French beef bourguignon

Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

Slow cooker beef bourguignon sounds fancy and tastes amazing, but the recipe is so easy to make. The beef is tender and loaded with flavor.

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

This Beef Bourguignon is a classic French beef stew recipe. It's much more than just a beef stew, it's comforting, heavenly and a must try!

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Beef Bourguignon is a hearty, flavorful dish full of tender beef and fresh veggies. Serve this one-pot meal with a side salad & fresh buns!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

A slightly more simplified version of Julia Child's beef bourguignon recipe, with a rich red wine sauce and buttery herbed mushrooms.