Freezing plums

Learn how easy it is to freeze plums and get some ideas for what to do with the frozen plums. They are perfect additions to sweet and savory recipes.

We have a plum tree that has given us more plums than I have ever seen. Ever. I have actually never eaten a plum until this year, off of our tree. They're really good and sweet! In addition to canning plums (which I'll post about later), I've been freezing them. It's much less time consuming than canning and frozen plums are great for cobblers and pies. We never thinned the fruit off of our plum tree, so some of the plums are pretty small. Others are larger, about the size of a ping pong…

Do you have a plum tree that is loaded with fruit? Here are 4 simple methods of preserving plums that I use to get the most from my plum harvest!

If you’re like us, then you love plums and you want to know how to freeze plums. Not only can they be a healthy snack on their own, but plums can also be used in a wide variety of desserts and main courses.

Best prepared when plums are still slightly firm (as it is a far too messy a job once fully ripe), preparation is time consuming, but worthwhile to freeze them well.

Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. Here's how to freeze plums to enjoy all year long.

Learn how to freeze plums for year-round enjoyment. Follow step-by-step instructions for preserving their flavor and texture. Plus, recipe ideas!

Learn how to quickly pit plums for cooking or preserving!

Plum jelly is easy to make and is a good introduction to learning to can jellies. With just a few ingredients you can stock your pantry with fresh plum jelly. This step by step guide has instructions for canning and for freezing the plum jelly.

This is a guide about freezing plums. Freezing is a common method of preserving excess fruit and vegetables. So if you have an abundance of plums from your garden or found a great sale at the market consider freezing some for later use.