Freezing egg whites

Photo Credit Did you know that you can freeze eggs? Break each egg into an ice cube tray, 1 egg per cube. Mix the yolk & the white together slightly (to prevent texture inconsistencies after thawing). Freeze the eggs and transfer to a ziptop bag and label with the date. Eggs can be stored, frozen […]

A guide to storing and freezing egg whites, plus examples of recipes to use up leftover egg whites and egg yolks.

Save money *and* reduce waste

To add protein to your diet, you may consider drinking raw egg whites in a smoothie or other beverage. Learn whether drinking egg whites is safe and nutritious.

If there is one ingredient that you can think of to turn into a dish quickly, an egg probably comes to mind. Eggs are delicious, and you can use them to make a variety of

How to freeze eggs! Next time you have some extra eggs maybe just egg yolks or egg white, or even whole eggs, make sure to freeze them for later.

You can freeze egg whites, egg yolks, or even whole eggs!Freezing helps save those stray egg whites or yolks left over from meringues, custards, curds, or even making cupcakes. It’s also a great way to make sure that you are prepared if you’re snowed in, sick, quarantined, or otherwise unable to leave your house. #FreezingEggs #BakingTips

How to Freeze Eggs- yolks and egg whites! Tutorial on how to best freeze your eggs. Great for meal prep or saving time!

Freeze drying egg whites is a great way to make a healthy and delicious egg white protein powder. In our video Freeze Drying Duck Egg Whites- Making Egg White Protein Powder we will show you the steps needed to easily freeze dry duck egg whites This process involves freezing the egg whites, then slowly drawing out the moisture using a freeze-drying machine. The result is an incredibly concentrated form of protein that can be added to smoothies, baked goods, and other recipes.

Freeze leftover egg whites with this handy hack. Now you will have whites on hand anytime you want to make an egg-white-only recipe, like angel food cake.