Freeze kale

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Blanched Kale (Serve As A Side Dish or Freeze For Later)

This step-by-step guide for making blanched kale is the perfect solution for transforming this sometimes bitter vegetable into a tender, mild-flavored addition to salads, soups, and smoothies. The blanching process also prepares kale leaves for freezing, which will allow you to enjoy this leafy green for up to 6 months.

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Gabe Morton