The best method for freezing cauliflower is to quickly blanch it in boiling water first. However, if you can't or don't want to, you can freeze it fresh.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/09/9e/eb/099eeb18417027e7497fef9a00693a77.jpg)
Diana Giron