Freekeh salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

This hearty and healthy Mediterranean salad has such a lovely combination of flavors and textures that you will not get enough of.

herbed freekeh salad with avocado, pistachios and citrus vinaigrette | This is what I’m eating right now … and I’m absolutely hooked on it! The avocado and cashew cheese are so luxurious. The freekeh is so cool. And the rest is simply yum! https://jackienewgent.com/herbed-freekeh-salad-with-avocado-pistachios-and-citrus-vinaigrette/ #freekeh #grainbowl #plantbasedrecipe #saladbowl #meatlessmonday

Ancient Grains Salad -- Freekeh

This freekah, tomato and chickpea pilaf is a perfect vegetarian comfort food full of fresh flavours that fits and food setting. Serve Freekah, Tomato and Chickpea Pilaf with Greek yogurt and scatter with fried onions and coriander or parsley on top. This is also good drizzled with your favourite chilli sauce.

Properly ripe, wonderfully sweet tomatoes should simply be put on a pedestal and left to be enjoyed and admired. The second-best thing you can do with them is to make a salad. This one combines sweet, sour and salty notes, and is best served with warm bread to scoop up the tomatoes and soak up their juices

Zesty lemon freekeh salad with chickpeas, toasted cumin seeds, fresh herbs, and veggies is a satisfying and delicious oil-free, vegan grain salad.

[btnsx id=”19834″] Today marks the midway point of the Soil Association’s annual “Organic September” campaign, which aims to raise awareness of the value of organic fo…