Freekah recipes

Freekeh is most commonly paired to quinoa – another superfood that rose to fame because of its fiber and protein content.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Learn how to cook freekeh, a delicious grain with a nutty flavor and chewy texture. Serve it with some protein or add to salads and soups!

The 10 best freekeh recipes - from cookies and scones to pilafs, salads and breakfast bowls! Easy, healthy and delicious recipes sure to become favorites!

The deep, roasted flavor of freekeh plus a blend of fragrant herbs and spices equals my recipe for Herbed and Spiced Freekeh! Vegan, of course.

Freekeh with chicken is a very traditional Middle Eastern dish made with a smoky ancient grain called "freekeh" or "farik" or "frikeh". In this Lebanese freekeh recipe, green durum wheat grains are soaked, seasoned and cooked, then topped with delicious juicy braised chicken and sautéed nuts.

This freekah, tomato and chickpea pilaf is a perfect vegetarian comfort food full of fresh flavours that fits and food setting. Serve Freekah, Tomato and Chickpea Pilaf with Greek yogurt and scatter with fried onions and coriander or parsley on top. This is also good drizzled with your favourite chilli sauce.

Ancient Grains Salad -- Freekeh

Serving options: Vegetarian - sprinkle with Parmesan Cheese. Vegan - sprinkle with Nutritional Yeast

Lebanese freekeh soup recipe with chicken