Frangipane puff pastry

PEAR AND FRANGIPANE SLAB PIE - Warm squares of buttery pastry, rich pears, and the nutty sweetness of almonds. Frangipane, an almond custard, sounds fancy, doesn’t it? It’s surprisingly easy. The base for this classic filling is almond paste, found in the baking section of the grocery store. Usually layered into fruit tarts, frangipane works here as a pillow for spiced pears set atop store-bought puff pastry. #PieSquared

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

The celebratory French tart is baked for the Feast of the Epiphany in the first month of the new year. Here, it’s made easy for home bakers with frozen puff pastry. Most frangipane recipes rely on ground almonds or other nuts, but this one uses store-bought almond paste, butter, sugar, eggs, and all-purpose flour. Simply pulse all the ingredients in the food processor to make a nutty, buttery paste to fill your elegant tart.

Almond Croissant Cookies made with puff pastry with a homemade frangipane filling with sliced almonds and powdered sugar on top!

This Pear Frangipane Tart is very impressive and made with just pear, frangipane, puff pastry, and jam. It looks like a fancy dessert, but it is so easy to make. Typically, I serve this as a dessert, but the leftovers make a pretty awesome breakfast. It's the perfect summer tart or a fancy dessert for parties. Give this easy tart recipe a try!

How to make a delicious almond Pithivier recipe, a homemade puff pastry filled with almond cream (for a cake of 10 inch/25 cm 8-10 slices)

Katarina Cermelj on Instagram: "If you've been missing almond croissants because you can't eat gluten, you HAVE TO try this "cheat" version with homemade gluten-free puff pastry, it's SOOO GOOD!! 🥐🤤 It's super flaky and puffy, and the gooey almond frangipane is absolutely magical. And they're really easy to make! 🙌 Full recipe is on my blog, link in my bio! #almondcroissant #croissant #croissants #glutenfree #frangipane #almonds #dessert #homebaking #baking #satisfying #recipes"

These pineapple puff pastry tarts are filled with almond and coconut frangipane on top of crisp puff pastry. Served warm with ice cream, this makes a delicious dessert.

Traditionally enjoyed on 6th January for Epiphany in France, this Galette des Rois is delightful all year round! Fragrant, nutty almond frangipane sandwiched between golden, crisp puff pastry makes for a delicious cake.

Mini Frangipane Tarts are almond cake-filled tarts in crispy puff pastry. Delicious warm from the oven or cooled with a scoop of ice cream or whipped cream!