Fordhook-lima-beans recipes

The recipe for these Southern Lima Beans (also known as butter beans or dried limas) is simple, easy, and only calls for a handful of ingredients. The super rich, creamy broth and smoky flavor is what sets them apart.

This simple-to-make dish is the perfect comfort food without the fuss!

Learn when to harvest lima beans after germination according to type. There are many kinds of these legumes, including pole and bush varieties like Henderson and Fordhook. The region you live in determines when to harvest them. #harvest #lima #beans

This lima bean recipe is simple to make and simply delicious—and it adds an effortless touch of rich decadence to any meal.

Combine fresh, frozen or dried lima beans, water and seasoning in a large pot on the stovetop. Bring to a boil on high heat. Reduce heat to medium high and cook until tender. Add water as needed to keep beans covered with water while cooking. If you don't presoak dried beans, add 15 minutes to cooking time.

You've never tasted lima beans like these! Our copycat Cracker Barrel Lima Beans are so flavorful, the perfect combination of sweet and savory.

Childhood trauma from eating canned lima beans? Get over it.

Pictsweet is a family-owned, family-run frozen vegetable business, four generations strong.

Creamed Lima Beans - Limas are combined with onion and garlic in a smooth creamy sour cream sauce to make this side dish delicious.

Growing up, my Mother always had her River Road Recipes Cookbook on the kitchen counter. I believe she probably cooked from it often. I know that she made her fudge and French cocoa balls from th…