Focaccia rolls

Focaccia Bread Rolls is a flattish Italian bread made with a little yeast and then smothered in olive oil when proofing. This focaccia recipe is very similar to ciabatta rolls, only a smaller open-crumb with soft and airy interiors, crispy crust, and yet dense enough to absorb sandwich spreads and sauces! Focaccia bread dough is so easy to work with and the rectangular square shape makes it ideal for sandwich bread! That means you can make all the panini sandwiches you'd like because these…

There is no kneading required to make these homemade focaccia rolls that have a crispy exterior and a soft, fluffy interior.

Focaccia Rolls are a perfect extra flavorful vessel for sandwiches!

These quick and easy herb focaccia muffins need no kneading and are ready to eat in one hour. A great addition to any meal.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. —Linda Schend, Kenosha, Wisconsin

Makes 12 rolls

Frozen dinner rolls turned into a herbed and cheese focaccia bread.

Try these mini rosemary focaccia rolls as individual servings to accompany pasta, soup or dipping oil! They are addicting!

Indulge in the perfect single-serving treat with this No-Knead Focaccia Muffins. These delightful creations offer all the savory charm of classic focaccia, baked to individual perfection for a delightful snack or side dish.