Focaccia board

We love a good bread bowl so why not a bread platter? Whether you make your own pizza dough or buy it at the store, cooking it on the grill will give you a dough that is golden, crisp and tinged with a subtle smoky flavor. Loaded with warm melting cheese, briny olives and salty charcuterie, the board can be the centerpiece of a snacks-and-drinks gathering with friends or served alongside a big green salad for the perfect summer dinner.

Nothing beats a good Charcuterie Board especially when paired with tasty Homemade Olive Focaccia Bread - give this recipe a go this weekend!

Roasted Eggplant, Olive and Ricotta Focaccia… | National Honey Board

This easy focaccia sandwich has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli.

Homemade Basil Peach Focaccia Bread Recipe is a tender focaccia bread topped with fresh yellow peaches and basil leaves.

Fun to make, this focaccia charcuterie board is 100% edible! Fresh baked focaccia bread makes a great board for all your favorite charcuterie toppings!

This butter board with serrano ham and sun-dried tomatoes is a flavorful appetizer. It is quick to put together and requires no cooking!

This dish centers on a tender grape focaccia that’s popular in Tuscany called schiacciata all'uva. Traditionally, this oil-based bread is made during the time of the grape harvest, when dark bunches of wine grapes abound, but any red or purple grape will do.

Watch while Amanda, the woman behind Instagram's @socialspreads, teaches us how to make an edible cheeseboard. (The board is focaccia!)