Adapted from the NY Times, this recipe for light brioche hamburger buns is perfect for BBQ fare, sandwiches (try bacon, egg & cheese!) and so much more. You'll never buy from the store again!
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/04/84/95/0484955ce6bd9bd3f41daecdd1d927b3.jpg)
Emily Altier