Flower recipes

Let's bring something fresh to the table with 27 edible flower recipes that will take you from cocktail hour to dessert.

Edible flowers such as roses, violas, hibiscus, and even zucchini flowers can be used in cooking and baking. These edible flower recipes are as delicious as they are pretty to look at.

A healthy, pretty and delicious dish, perfect for a summer picnic or gathering, using edible flowers.

A vibrant collection of 25 Rose Recipes incorporating edible rose petals or edible rose buds into delicious drinks, desserts, jam and more! All recipes are gluten-free and vegetarian.

Bake it Blondie-licious with this Blondie Pressed Flower Brownie from @kitchenoftreats! This beautifully presented golden brown treasure is the most wonderful, natural blend of toasted caramel and milk flavours, with a sweet buttery brown finish.

What's prettier than these Fruit & Edible Flower Topped Cupcakes? Nothing! So learn how to make them at Pop Shop America food and DIY Blog.

These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.

Brighten up dishes, beverages, and teas with beautiful, seasonal edible flowers. We gathered 15 edible blooms and recipes to make with them.

Spring calls for an abundance of fresh seasonal ingredients and nothing says summer more than a refreshingly sweet herbal popsicle. This delicious Lilac Popsicles recipe is the perfect way to cool off on a warm spring day and will leave you wanting more with its delightful blend of edible flowers and berries. This easy-to-make popsicle recipe is sure to be a hit with the whole family and is the perfect way to enjoy the sweet taste of spring flowers.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.