Flan pudding

Crème caramel is the perfect balance of lightness and indulgence. A staple French dessert with vanilla flavoured caramel syrup.

This wobbly milk-and-egg custard with a crown of caramel makes a memorable finish to a Spanish meal. It is normally prepared in individual metal pots

Flan! It's a creamy custard dessert with a caramel top that looks cute and tastes delicious. However this is not mexican flan. It's styled how they make it in asia, mainly japan. And in this recipe we'll be using cute teacups because the conduct heat better! If you don't have teacups plastic cups will do fine especially since plastic cups will give the shape of traditional flan. This recipe will make 4 servings so you need 4 cups!

WOW — who knew that you all loved flan so much?! After I posted the Fam Din about V’s birthday flan, I got flooded with requests for the recipe! I don’t blame you, it really was q…

Creme Caramel Custard, a delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!

Explore our original Spanish flan recipe for a creamy, caramel-topped dessert. Perfect your culinary skills with this simple, classic guide.

Finally, you can eat in peace.

Flan has a signature silky texture created by baking it in a bain marie (or hot water bath) and this creamy custard dessert is topped with a rich caramel sauce. It's easier to make than you'd imagine and is the perfect dessert for any special occasion!

I have a secret love affair with (Shh don’t tell) Mexican food. We are close I mean, really close. If it were up to me we would have Mexic...