Flaky scallion pancakes

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

step instructions with tips and tricks that I picked up from my 10+ years of experience will help you recreate these amazing scallion pancakes at home.

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.

Learn how to make easy flaky Chinese scallion pancakes without much fuss. This recipe gives you ultra-flaky and crispy result that you will find irresistible.

Flaky scallion pancakes, with a chewy, salty centre, each bite is bursting with fresh scallion flavor - just like your favorite restaurant.

E ♡ LA/OC Food & Lifestyle on Instagram: "Taiwan Eats Part 1: Flaky Scallion Pancake! 🤤 🧅 天津蔥抓餅 or Tian Jin Onion Pancake is a MUST if you’re ever in Taipei. this stall is famous for their scallion pancakes, as seen by the crazy long line that’s ALWAYS here. I only waited about 15 minutes for mine, these aunties are efficient! 😍 these pancakes are fried to perfection and beaten to give that perfect fluffy texture. you choose your toppings with choices being egg, basil, ham, cheese, and…

This Shou Zhua Scallion pancake recipe is so delicious and has amazing flaky layers that are packed with aromatic scallion mixture.

These Scallion Pancakes (Cong You Bing, 葱油饼) are perfectly crispy and flaky on the outside, with a slightly chewy interior made with thin layers on the inside.

The best scallion pancakes are made with a hot water dough and lots of flaky layers.