Five spice powder

I’ve recently become obsessed with five-spice powder. I use it constantly on vegetables and even when making spiced nuts. So of course I was going to try to figure out a way to make it myself! Here’s a simple way to make a great new spice! It’s a perfect addition.to any Asian recipe, or yummy Read More >>

A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Makes about 1/4 cup.

If you don't have Chinese five spice on hand or are searching for an alternative, here are the best Chinese five spice substitutes.

Learn how to make your own Chinese Five Spice Powder at home for all your favorite Chinese and Asian recipes!

A versatile spice mix unique to Chinese cuisine, five spice powder adds great flavour to many classic dishes. It’s very easy to make at home.

Don't toss those plastic Parmesan Cheese lids! Grab a mason jar instead and reuse them. Here's how to make your own Chinese 5 Spice Blend and use that lid to ke…

Make your taste buds sing with this Homemade Chinese Five Spice Powder recipe! Perfect for stir-fries, marinades, and rubs.

Learn how to make Chinese five spice powder to use in your favorite Asian-inspired recipes at home!

Making your own five spice powder blend allows you to cater this famous seasoning to your own tastes, and have plenty around to use in a variety of Chinese recipes!

Wu xiang fen or five-spice powder is a traditional spice blend originating from China. The spice blend consists of five spices: fennel seeds, cinnamon, cloves, Sichuan peppercorns, and star anise. The number five refers to the five flavors that are represented in the blend – sweet, salty, bitter, sour, and umami.