Fit waffle

Reduce calories and increase protein in your favorite breakfast, waffles! Enjoy 90 calorie waffles and 9 grams of protein. {gluten free!}

Light, fluffy, and perfectly crispy protein waffles that need just four ingredients to make! Ready in minutes, I love how each serving has 20 grams of protein. Watch the video below to see how I make it in my kitchen.

These delicious 6 ingredient flourless banana oat waffles are soft and fluffy on the inside with nice crispy edges. No flour is needed for these homemade waffles - it's hard to tell they are gluten-free and healthy!

379 views, 2 likes, 0 comments, 2 shares, Facebook Reels from Fit Waffle: White chocolate raspberry Subway style cookies #cookie #subwaycookies.

These Low Calorie Blueberry Waffles are just 39 calories and so easy to make.To make sure you get 8 large waffles, you want the batter thin enough to pour. If you have to help it along with a spoon you will want to add more water.Special Tip: You can swap out the blueberries for diced strawberries, or halved raspberries and blueberries.

Fool-proof, 4 ingredient protein waffle recipe! With lots of testing and reviews, this waffle with 40 grams of protein is the best!

Finally, Protein Waffles that are fluffy and delicious! Get 12g of protein from this protein waffle recipe made with whole grains.

With just 5 minutes of prep and 6 ingredients, these Homemade Waffles from Scratch are practically foolproof. Perfect for busy mornings!

Homemade Waffle Recipe! Whip up this easy waffle recipe for your next weekend brunch! #waffles #homemadewaffles #wafflerecipe #breakfast #breakfastrecipe #brunch #homemadewaffles #waffleironrecipe

These low calorie protein waffles are just 161 calories and have 18.3g of protein per waffle!We also cut the sugar down with the help of our favorite zero calorie all-natural sweetener, but you can use any sugar (or honey, agave, maple syrup) you choose. Special Tip: Each protein powder is different, if you find that yours makes your protein waffle batter too thick, simply add in water 1 tablespoon (right into the blender/food processor) until you get a thick batter consistency.