Fishing pole cupcakes

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Fishing Cupcakes - Bakin' Care Of Business

An easy to make, creamy American buttercream recipe perfect for frosting cakes and cookies. This recipe makes enough frosting to cover a 9 inch two layer cake or 24 cupcakes.

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Melissa Allen-Blakely
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Go Fish Cupcakes

Gather baked cupcakes pastry bag (optional) blue frosting heavy thread pretzel sticks toothpick gummy fish Go 1. Allow baked cupcakes to cool. 2. Fill the pastry bag with frosting and pipe out a swirly wave pattern. (Or you can spread it with a knife.) 3. Tie thread to a pretzel stick to make a fishing […]

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Donna Mann
Funfetti on Instagram: "It’s oh-fish-ial! Dad wants fishing pole cupcakes for Father’s Day!🎣⁠ ⁠ Save the easy recipe below for later⬇️⁠ ⁠ You’ll need...⁠ 1 box Funfetti Premium Cake Mix⁠ Additional ingredients to prepare cake mix per package instructions⁠ 1 tub Funfetti Aqua Blue Vanilla Flavored Frosting⁠ 1 (1 lb.) bag soft and chewy fish-shaped candy⁠ Candy Eyes⁠ Small Cake Pop Sticks⁠ White String⁠ Blue Gel Dye⁠ ⁠ Directions:⁠ 1. Heat oven to 350°F. Line 24 muffin cups with paper baking cups.⁠ ⁠ 2. Prepare cake mix according to package directions and add blue gel to dye batter blue. Divide batter evenly into prepared muffin cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.⁠ ⁠ 3. Thread kitchen twin Fish Shaped Cake, Fish Cake Pops, Fish Birthday Cake, Fish Cupcakes, Flavored Frosting, Premium Cake, Fish Cake Birthday, Fishing Cupcakes, Candy Eyes

Fish Shaped Cake

Funfetti on Instagram: "It’s oh-fish-ial! Dad wants fishing pole cupcakes for Father’s Day!🎣⁠ ⁠ Save the easy recipe below for later⬇️⁠ ⁠ You’ll need...⁠ 1 box Funfetti Premium Cake Mix⁠ Additional ingredients to prepare cake mix per package instructions⁠ 1 tub Funfetti Aqua Blue Vanilla Flavored Frosting⁠ 1 (1 lb.) bag soft and chewy fish-shaped candy⁠ Candy Eyes⁠ Small Cake Pop Sticks⁠ White String⁠ Blue Gel Dye⁠ ⁠ Directions:⁠ 1. Heat oven to 350°F. Line 24 muffin cups with paper baking…

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Carla Tulloh