Fish risotto

Louise Robinson serves up a vibrant pea and asparagus risotto recipe topped with perfectly flaky cod loin – a gorgeous springtime dish.

The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra flavour and a really creamy texture. This risotto makes a tasty meal for two.

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

Have you ever tried a fish risotto? The creamy taste of the herb butter goes perfectly with the main ingredient: pangasius.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

Creamy smoked haddock risotto flavoured with rosemary & simmered in white wine, milk & stock. Served with poached fish & ready in 35 minutes

I’ve said it before and I’ll say it again: the secrets to making a perfect risotto are gradual absorption and constant stirring. It’s what releases the creamy starches from the rice. So yes, this dish needs your undivided attention, but only for 25 to 30 mins. You might even find the stirring therapeutic!

Dinner is served with this amazing combination of scallops and risotto. The lemon butter sauce makes these scallops irresistible! You will love the richness from the Parmesan cheese in this recipe that includes mushrooms, shallots, garlic, and white wine. This dinner is an easy weeknight meal you can whip up any night of the week!

I’m totally obsessed with risotto at the moment. This one with cod and loads of veg is super healthy and really easy to prepare.

Before my parents left for a recent trip to Italy, they asked us what we wanted them to bring back. Immediately, my mind went in the direction of food. Olive oil, maybe? Could they grab all the cheese? Then my mom suggested leather gloves and we agreed that'd be a very useful gift (this was in Febru