Fish head soup

This simple fish head soup includes veggies, salmon, dill, spices, lemon, and cream.

A recipe for salmon head soup cooked Japanese style. Fish head soup uses the head to make the broth, which is then strained and added to noodles.

The fish head soup recipe is one of the most popular dishes in many cultures, from Southeast Asia to the Caribbean. It's a delicious, nutritious ...

The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.

Homemade fish broth is used to simmer corn, okra, pumpkin, and green bananas in this Caribbean-inspired soup that'll warm you up from the inside out.

This Chinese Fish Head Soup is a simple recipe you can make in just one hour. I am using one giant fish head (about 3 pounds) that I got at my local Asian market. I didn't have any fish bones, so I added some fish sauce to amp up the oceany flavors. The broth is so rich and flavorful and the meat is tender and soft.

This simple fish head soup includes veggies, salmon, dill, spices, lemon, and cream.

A flavorful homemade Sopa de Pescado is one of those dishes that we can eat any month of the year, regardless of the weather. Sopa de Pescado (Fish Soup) is supposed to be a dish that "raises the dead", and -according to old wives- it improved the "animos" (energy), helped in the quick recovery of the strength, and restored the proper functioning of the female organs; and who knows what many other things.

Kakavia, Greek Fisherman's Soup, is a classic recipe. Use the freshest whole fish that you can find and follow my recipe to create a healthy and delicious meal.

In the mood for soup on this hot day, so stopped in at the Asian Market to see what I could find. They had some nice looking salmon heads...