Fish biryani

Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala.

How to make Fish Biryani - Know about the recipe, ingredients, method of preparation, tips and more related recipes here.

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style f...

Authentic Fish Biryani – Fish cooked in Basmati rice with spices

Fish biryani, a pakki yakhni style of cooking rice, with a gravy, fish together on dum.

A simply delicious rice and fish dish infused with traditional South Asian flavors. The garnishing of fresh mint and cilantro adds an aromatic and refreshing touch to the biryani.

First, fry the marinated fish for just 2-3 mins on each side. Just enough to help it hold its shape in the biryani so that it doesn’t fall apart whilst cooking. Remember that it will get cooked further in the masala later. Heat a pan and add quarter cup of oil in it, then fry your sliced [...]Read More...

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