Fish and mushrooms

Chef Andrew Zimmern shares his favorite fast preparation for the day’s catch with this Sautéed Lake Fish with Wild Mushrooms. Get the recipe at Food & Wine.

An extra special yet simple dish for a romantic evening or a random night you just want to slip into your fancy pants.

You’ll never want to cook salmon any other way after you make this. It steams above a pan of water in a low oven, resulting in a very moist piece of fish. The mushrooms are wonderful on top or on the side.

Tender white fish fillets are baked and smothered in a marsala wine mushroom sauce for a healthy, delicious baked halibut recipe.

One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives.

This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. It's easy to make in about 20 minutes.

A quick and easy flavor packed dinner idea, jazzed up with smoky hints of paprika, white wine and a touch of lemon. Ready in just 20 minutes! Great for a tapas party or as dinner served with bread or over creamy polenta.

This cod with chanterelle mushrooms and fried shallots comes together quickly in one-pan, but feels like a fancy dinner.

Your new favorite dinner is this gluten free, dairy free, and Whole30 friendly Seared Salmon with Cream Sauce. The sauce is cooked with browned onions, sautéed mushrooms, and spinach. I could eat this sauce by the gallon, but turns out it tastes even better with some pan seared, tender, and juicy salmon filets.

Salmon Florentine is one pot salmon recipe that is ready in 25 minutes! Crispy pan seared salmon are topped with a flavorful and creamy sauce with spinach and mushrooms. Perfect for lunch or dinner!