Cambodian Fish Amok
My cravings had taken me back to Cambodia this time. Fish Amok is one of the most popular Khmer dish, where the local white fish is delicately steamed in a coconut based savoury curry until just cooked in a banana leaf container. For me, the dish brings back memory of visit to the world famous Angkor Wat, and tasting it for the first time in the ever so famous Palm Sugar restaurant in Siem Reap. (c) Rights to all photos reserved. Second photo was taken inside Angkor Wat in Siem Reap…
Shelley Xie