Fish adobo filipino

Chicken Liver, Bistek Style . The best method of cooking chicken liver is either Adobo or Bistek Tagalog style. For today I want to sh...

Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared

My wife’s favorite adobo! This dish is as simple and as easy as it gets. When we were planning our wedding back in 2017, we visited our then soon-to-be godparents in Bacoor, Cavite who happen…

Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth – and this recipe is something that is easy and delicious.

Ginataang Galunggong refers to round scad cooked in coconut milk. This is a tasty and rich Filipino fish dish that is great to pair with rice.

Filipino Style Recipe: grilled tuna belly is another easy and mouth-watering grilled dish. This is usually made of tuna belly marinated then grilled until done.

If you're looking for an easy chicken dinner winner; look no further than this insanely delicious chicken adobo recipe. This traditional dish of the Philippines is such a flavor-forward powerhouse! Sure to be a dish that everyone will love!

[ Originally posted on October 24, 2014 ] To me, food is a part of everything. At celebrations, gatherings, and events, food is always a commonality, and more often than not, the centerpiece. When …

Vince Vasquez on Instagram: "Lunar New Year is coming up and my favorite dish for Tet is Thit Kho Tau or Caramelized Pork Belly and Egg. It’s a comforting dish that looks a lot like adobo. My version has soft boiled eggs because I just love that explosion of yolky goodness. Happy New Year! Ingredients 1 lb pork belly cubed 6 cloves garlic minced 1 shallot finely diced 2-3 Thai chili for garnish Green onions for garnish 4 tbsp brown sugar divided 3 tbsp fish sauce 1-2 tbsp soy sauce 1-2 tsp…

Chicken liver is highly nutritious, cheap, easy to work with, and most of all, delicious. Adobo is a true Filipino cooking method that is popular everywhere.