Firm cream cheese frosting

A magical cream cheese frosting that's a hybrid of (ermine/flour) frosting & cream cheese frosting. This recipe is firm, pipeable, & stable.

This cream cheese buttercream frosting is ultra-rich, creamy, and only 4 ingredients. Enjoy it on cupcakes, cakes or cookies!

Learn my tricks to make my Favorite Cream Cheese Frosting That Isn’t Runny! This frosting can be piped with piping tips, and it will hold its shape. Plus, it also tastes incredible! One frosting that is generally loved is cream cheese frosting. But it can be a little finicky to make. I discovered a few tricks to make a Cream Cheese Frosting that isn’t runny…keep reading to find out more! | @mommyhomecookin #egglessrecipes #bestcreamcheesefrosting

All of the tangy cream cheese flavor you love in the classic frosting, but sturdy enough to be piped and hold it's shape. This decorator's cream cheese frosting is the best parts of buttercream and cream cheese frosting combined.

Learn all the best tips and tricks to make deliciously tangy stiff cream cheese frosting that is thick, fluffy, and stable enough for piping!

Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating! #creamcheese #buttercream #frosting #cakedecorating #cake #creamcheesefrosting #creamcheesebuttercream

This Cream Cheese Frosting recipe is quick and easy and it’s the perfect frosting for decorating cakes and cupcakes.

If you’re looking for a versatile and delicious cream cheese frosting that can be used on all sorts of baked goods, look no further than this easy Cream Cheese Frosting recipe. Cream cheese frosting is a classic favorite that can elevate any dessert to the next level. This fluffy frosting comes out perfect every time, with just the right balance of sweetness and tanginess.

This cream cheese frosting without powdered sugar is thick, fluffy, and pipeable. It's an easy recipe that is made with 4 simple ingredients!

Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping!