Fireman recipes

In the world of spaghetti, there are multiple recipes out there, but there are none that hold a more special place in my heart than this one. It's not just because of the spectacular flavor but for the stories and memories that come along with it. Today, I'm excited to share with you a recipe that comes from the heart of a true hero - my brother, who also happens to be a dedicated, kick a$$ firefighter. This recipe is simply known as "Fireman Spaghetti". This dish embodies the bravery…

Prize winning. That's what my grandma wrote on her recipe card for this old-fashioned meatloaf recipe. What prize I'm not sure, but if my grandma said so, it must be true (the woman could cook!). This moist meatloaf was a staple at her house and much loved by the whole family.[img] The easy...

Firehouse spaghetti....it's our new favorite casserole. It's kind of like chicken spaghetti, but spicy....and with beef, not chicken! I got this recipe from my co-worker Jenny, who likes to cook like I do, and who described this dish as "man food". Well, my man was sure happy with this recipe. So was my little man! Hunter has "casserole issues" sometimes and doesn't like things mixed together, but I told him that this is what the firemen eat, and he gobbled it right up. I'm sure at one point…

Cut up chicken pieces are marinated in a tangy vinegar-based marinade and grilled over hot charcoal to juicy perfection in this Cornell Chicken recipe. Also known as Dr. Robert Baker's Cornell Chicken or Fireman Chicken, it's not just a meal but an event meant to be shared with friends! Every bite of chicken bursts with a tangy, smoky flavor that is perfectly balanced and impossibly tender and moist.

We talked with some of Milwaukee's best to find out what real life firefighters are cooking up in their kitchens. Here are recipes inspired by their firehouse meals.

The blog where mystery authors cook up books and delicious recipes.

Penne pasta with Italian sausage, spinach, tomatoes, roasted bell peppers, and…

Now, you are more than welcome to make your own tamales for this dish. I have. But, really? Who are we kidding? We (i.e. the casserole freezer, be it a career-minded woman or a brand new mother) don't have time to home-make our tamales and then turn them into a casserole. And honestly, if you did, why would you want to turn something so scrumptious into a baked casserole? (Not that this casserole isn't scrumptious...but that is beside the point...) But, really. If you have home-made your…

Local firefighter Andrew Dresher took home the top prize this year in the Steak-Um 2014 Firehouse challenge… This morning he’s joining us to show u...

Consider the magic bar from Fireman Derek's Bake Shop your new go-to baked treat. Easy to make, just sweet enough, and satisfyingly crunchy, this Graham cracker-based bar is a favorite on Fireman Derek's menu. It's also versatile. Cut it into the shape of a heart for Valentine's Day, or get out your Christmas tree molds come holiday season. The blend of white and milk chocolate chips, condensed milk, shaved coconut, and Graham crackers create a tantalizing blend of flavor and texture. Make a…