Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
Luigi
Fine dining tapas
Indulge in the finest tapas dishes for a memorable fine dining experience. Explore our top ideas to elevate your culinary journey with these delectable small plates.
Olé Tapas Bar is an award-winning family owned Tapas bar and restaurant in Wolverton, Milton Keynes. Find out what I thought of its great value lunch menu!
Sophie etc | Eat & Explore
Cascabel Chile Crusted Diver Scallops, Forbidden Rice, Roasted Red Pepper Chermoula, Salmon Caviar. Recipe | The Feedfeed
How to make Seared Scallops perfectly Golden brown crust
Zacharyreed
The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea. Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container). No fiddling around, just fun all-in-one finger food that make perfect party appetizers.
Nancy Bond
Bright and sweet mango salsa piled over freshly cooked tostones all drizzled with a Cilantro Chimichurri makes this one of our all time favorite appetizers.
Jill Churchill
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Diana Oskov
Foodstar Richard Knott (@chefrichardknott) shared a new image on Foodstarz /// Seafood and Cilantro Pesto Croquettes, Avocado Yogurt…
Sayed Eldeeb
![Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...] Essen, Canapés, Fancy Appetizers Restaurants, Cold Starters Fine Dining, Restaurant Appetizers Ideas, Upscale Appetizers, Restaurant Food Ideas, Nori Chips, Fine Dining Starters](https://cdn.statically.io/img/i.pinimg.com/474x/24/ab/b0/24abb012c9fa44fb76d4e6067c558a07.jpg)
Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]
Gigi Dee
Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips
Photo by KarloEvaristo | Cookniche, linking the culinary world
Sara McMahon
Building Brand Worlds
Sed Bona