Fine dining seafood recipes

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

500+ recipes from Hill Street Grocer, Tasmania

If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!

The fennel seeds turn into an aromatic, crunchy crust on the skin.

The strawberry salsa gives this dish a fresh, sweet taste that you typically wouldn't think to pair with fish. But it works.

One of the downsides of being in a relationship with someone as competitive as yourself, is that this normally extends to even food choices. On our recent London trip, we had lunch at Heston Blume…

This beautiful seafood recipe combines pan fried John Dory with Palourde clams and a rich vermouth sauce.

This spiced seafood bisque is topped with an unconventional crouton – mini sesame prawn toasts. A ginger and garlic-infused prawn paste is spread over bread, then topped with sesame seeds and fried until golden. They are served on a spice-infused broth made with mussels, haddock and prawns.