Fine dining fish plating

So much food, so little time *SIGH*. Choosing between Bali's Best Restaurants is hungry work, especially when there are more sensational fine dining

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

Cured Chalkstream trout meets discs of beetroot and a basil and white asparagus sauce in this beautiful dish from Stuart Collins.

One of the downsides of being in a relationship with someone as competitive as yourself, is that this normally extends to even food choices. On our recent London trip, we had lunch at Heston Blume…

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

A classic French beurre blanc sauce is enhanced with gratings of white truffle and spooned over a thick broiled salmon fillet. This is a decadent date-nite dinner for two.

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Crew Skills School of Culinary on Instagram: "🌟 Elevate your Friday with a culinary revelation straight from the kitchens of YES CHEF! Prepare to indulge in the exquisite harmony of flavors with our “Cod Fish in Beans Coat” – a dish that promises to redefine your dining experience. 🌠 Immerse yourself in the delicate texture and sublime taste of premium cod fish, encased in a crispy coat of savory beans. Each forkful offers a symphony of flavors, blending the freshness of the sea with the…