Fine dining canapes

Dine at Lympstone Manor and embark on an exquisite culinary journey in the heart of Devon's beauty. Explore our dining experiences today.

Sips, nibbles and bites, the perfect formula for any get together, and at the center is of course the nibbles and in this context, hors-d’oeuvres. Here are three of my favorite hors-d’oeuvres recipes, Mozzarella, Cherry Tomatoes & Basil Bites, Smoked Salmon Cucumber rolls with Crème Fraiche & Caviar and Pears with Prosciutto, with Rosemary Goat Cheese...Read More

These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.

The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea. Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container). No fiddling around, just fun all-in-one finger food that make perfect party appetizers.

Culinary Inspiration Official🌎 on Instagram: "Spicy Yuzukosho Tuna & Goat Cheese, Salami Canape. By Chef @ivan.tzu_y 🎥 By @ivan.tzu_y 📍location: #japan Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always wanted to see your dish on my Instagram account!! Now you can, check the link in my bio. ⬆️ #culinaireinspiratie…

These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for the festive season

Enjoy recipes from Simon Rogan's three-Michelin-star L'Enclume in the Lake District: learn to cook a savoury cheese pudding, miso custard with mushrooms, and a memorable lamb main.

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