Fine dining brunch ideas

Insider asked Michelin-starred chefs to share their favorite 30-minute brunch recipes, plus tips and tricks so you can re-create them at home.

The first time I saw mini grilled cheese sandwiches sticking out of a small glass of tomato soup, I thought: what a brilliant idea. Take a favorite food pairing — crudites and dip, shrimp and aioli, milk and cookies — and put it all in an easy-to-handle shot glass (or other small container). No fiddling around, just fun all-in-one finger food that make perfect party appetizers.

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

Whipped goat cheese bruschetta in Triple Berry or Caprese flavors, are beautiful and delicious appetizers! Our favorite goat cheese appetizer!

Many tasty variations exist on the classic eggs Benedict, each embellishing a poached egg and muffin with luxurious hollandaise sauce. This version adds

Avocado toast, it's been real, but a person needs to have options.

The strawberry salsa gives this dish a fresh, sweet taste that you typically wouldn't think to pair with fish. But it works.

Stunning brunches to elevate your celebration.

Insider asked Michelin-starred chefs to share their favorite dishes to make with potatoes, plus tips and tricks to re-create them at home.

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.