Filo custard tart

Prep this pie in 10 minutes, then watch jaws drop as you serve up those sweet, sticky, crunchy slices!

This vanilla custard filo pie is made up of a spiral of crispy, buttery filo pastry filled with the creamiest lemon scented vanilla custard.

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!

Muakacha is a middle eastern cake made from filo pastry baked until crispy and layered with spiced custard. This plant based alternative uses a simple almond custard spiced with cardamom.INGREDIENTS1 pack 375g filo pastry 50g butter, meltedSugar Syrup:1 cup (200g) sugar1 cup (250ml) water2 tsp rose waterCustard:1 ½ cups (360ml) almond milk 1/2 cup (120ml) thickened cream ¼ cup (40g) cornstarch 2 tbsp caster sugar ¼ tsp cardamom ¼ tsp cinnamon1 tsp vanilla30g pistachios, roughly choppedRose…

This Phyllo Crinkle Dessert combines flaky pastry with a rich custard, baked to crispy perfection & drizzled with a warm simple syrup.

A spiral of crispy, buttery filo pastry filled with the creamiest custard. Meet your new favourite easy dessert!

Make our crowd-pleasing filo custard tart. A custard tart can be tricky to get right but this version is just as impressive but much easier to make

This versatile and creamy sweet favorite can be found in every bakery and small pastry shop in Greece. People have it as a mid-morning snack during their work break, or, with their afternoon coffee. The filling is a simple vanilla and lemon-scented custard that is enclosed in multiple layers of buttery filo dough. It is...Read More »