Fillo pastry recipes desserts

Discover Pinterest’s best ideas and inspiration for Fillo pastry recipes desserts. Get inspired and try out new things.
Crinkle Pie, Philo Dough, Peach Puff Pastry, Filo Pastry Recipes, Phyllo Dough Recipes, Phyllo Recipes, Sweet Lunch, Pastries Recipes Dessert, Greek Pastries

Peach Fillo Crinkle Pie Recipe — Antoniou Fillo Pastry

There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate

Avatar
Betsy-Tom Brown
Antoniou Fillo Pastry on Instagram: "LEMON & BLUEBERRY LEMONOPITA. There are so many different techniques that can be used when cooking with Fillo Pastry. The technique of mixing scrunched Fillo Pastry with cake batter is a traditional Greek method commonly used to create sweet pites or pies. Some of the desserts that can be made using this method include patsavouropita (rag pie), soufra or portokalopita (orange pie). Watch along as Mary creates this delicious version using lemon and blueberries. You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser:   https://antonioufillo.com.au/blog/recipes/lemon-blueberry-lemonopita   Video and recipe: @marys_kouzina for @antonioufillopast Pie, Pastry Website, Bluberry Pie, Philo Dough, Orange Pie, Greek Dessert, Phyllo Recipes, Blueberry Desserts Recipes, Greek Pastries

Pie

Antoniou Fillo Pastry on Instagram: "LEMON & BLUEBERRY LEMONOPITA. There are so many different techniques that can be used when cooking with Fillo Pastry. The technique of mixing scrunched Fillo Pastry with cake batter is a traditional Greek method commonly used to create sweet pites or pies. Some of the desserts that can be made using this method include patsavouropita (rag pie), soufra or portokalopita (orange pie). Watch along as Mary creates this delicious version using lemon and…

Avatar
Vanessa Sutter
Cannoli, Pastry Website, Pastries Recipes Dessert, Mini Pastries, Custard Desserts, Ella Fitzgerald, Pastry Recipes, Instagram Bio, Custard

5.5K views · 156 reactions | HAZELNUT CUSTARD FILLO CIGARS. Crispy Fillo Pastry cigars filled with a luscious hazelnut custard. This is what dessert dreams are made of! Watch along to see this…

HAZELNUT CUSTARD FILLO CIGARS. Crispy Fillo Pastry cigars filled with a luscious hazelnut custard. This is what dessert dreams are made of! Watch along to see this delicious dessert come to life....

R
rachel mendoza
Folding Fillo Pastry using the crinkling technique is a great way to create sweet and savoury Fillo Pastry recipes. You can view all of these recipes on our website: https://antonioufillo.com.au/fillo-crinkle-recipes Brioche, Filo Savoury Recipes, Recipes With Filo Pastry, Fillo Pastry Recipes Savoury, Filo Dough Recipes Desserts, Phyllo Pastry Recipes Savoury, Savory Phyllo Dough Recipes, Phillo Puff Pastry Recipes Savory, Filo Pastry Recipes Sweet

Fillo Crinkle Recipe Collection — Antoniou Fillo Pastry

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry…

A
ANNA PAPAS
Pastry Dessert Recipes, Filo Pastry Dessert, Rhubarb Tarts, Pear Tart Recipe, Filo Pastry Recipes, Filo Pie, Pastries Recipes Dessert, Rhubarb Tart, Pear Tart

Pear and Rhubarb Fillo Tarts — Antoniou Fillo Pastry

This delicious Filo Pastry dessert recipe uses a wonderful combination of fresh pear and rhubarb. The Filo Pastry is assembled into parcels and baked until golden and crispy. How to make a filo pastry tart. How to make a tart using filo pastry. rhubarb tart recipe inspiration. Pear tart recipe inspi

S
Steph b
Antoniou Fillo Pastry on Instagram: "ORANGE & POPPYSEED SOUFRA. There is nothing quite like the taste sensation of Fillo Pastry ruffled through a custard infused with the beautiful flavours of orange and poppyseeds. It’s a great dessert to enjoy warm, and a wonderful way to use all the beautiful Winter citrus fruit available now. Watch along to see how easy it is to fold your Fillo Pastry using the ‘soufra’ or ‘ruffle’ technique. You can find the recipe on our website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser:
https://antonioufillo.com.au/blog/recipes/orange-poppyseed-soufra

#orangecake #soufra #orangepoppyseed" Philo Desserts, Soufra Recipes, Lebanese Cuisine, Orange Cake, Orange Recipes, Great Desserts, Instagram Bio, Citrus Fruit, Baklava

Philo Desserts

Antoniou Fillo Pastry on Instagram: "ORANGE & POPPYSEED SOUFRA. There is nothing quite like the taste sensation of Fillo Pastry ruffled through a custard infused with the beautiful flavours of orange and poppyseeds. It’s a great dessert to enjoy warm, and a wonderful way to use all the beautiful Winter citrus fruit available now. Watch along to see how easy it is to fold your Fillo Pastry using the ‘soufra’ or ‘ruffle’ technique. You can find the recipe on our website, there is a link in our…

Avatar
Armine Loretsyan
Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. We’ve added a ripple of chocolate and cocoa powder to this version. Head to our website for this and other traditional Greek Filo Pastry dessert recipes, here is the link: https://antonioufillo.com.au/fillo-pastry-sweet Recipe, video & Photography: Mary Politis from Mary’s Kouzina Pastry Dessert Recipes, Filo Pastry Dessert, Bougatsa Recipe, Filo Pastry Recipes, Sweet Crepes Recipe, Phyllo Dough Recipes, Phyllo Recipes, Greek Pastries, حلويات عربية

Fillo Pastry Dessert Recipes — Antoniou Fillo Pastry

Explore our collection of dessert recipes using Filo Pastry. Filo Pastry is a light, crispy and flaky Pastry, great for cooking sweet Filo Pastry recipes and savoury Filo Pastry recipes. Learn how to cook with Filo Pastry. Explore over 100 recipes using Filo Pastry. 100 Filo Pastry dessert recipes. Easy Filo Pastry recipes. Filo Pastry Sydney. Filo Pastry Australia. Filo Pie recipes. How to make Filo Pastry.

Avatar
Kremena Atanasova
Mary’s Kouzina on Instagram: "LEMON & BLUEBERRY SOUFRA. I’m revisiting this delicious dessert from last year. Are you amongst one of the thousands that have tried it? There were countless remakes across all socials last year and I think it’s time to make it again! Traditionally prepared with a vanilla custard though lemon zest and blueberry are a fantastic combination for this dessert. Ingredients. 375g Antoniou Fillo Pastry @antonioufillopastry 600g thickened (heavy) cream 200g caster sugar 5 eggs 1 teaspoon vanilla bean paste Zest of 2 lemons 125g fresh blueberries 250g unsalted butter, melted Icing sugar for dusting Recipe tips During the second bake the soufra may rise. Once it is removed from the oven it will settle back in place. Method Before you begin this Fillo Pastry recipe Lemon & Blueberry Soufra Recipe, Greek Custard Dessert Phyllo Dough, Fillo Pastry Recipes, Cake Lemon Blueberry, Greek Dessert, Phyllo Recipes, Vanilla Bean Paste, Custard Desserts, Pastry Recipe

Lemon & Blueberry Soufra Recipe

Mary’s Kouzina on Instagram: "LEMON & BLUEBERRY SOUFRA. I’m revisiting this delicious dessert from last year. Are you amongst one of the thousands that have tried it? There were countless remakes across all socials last year and I think it’s time to make it again! Traditionally prepared with a vanilla custard though lemon zest and blueberry are a fantastic combination for this dessert. Ingredients. 375g Antoniou Fillo Pastry @antonioufillopastry 600g thickened (heavy) cream 200g caster sugar…

M
Martha Scott