Filling for puff pastry

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Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty, crumb-filled plates at the end of the night speak for themselves. If you’ve never used frozen puff pastry before, let me assure you that it couldn’t be easier. Ina Garten, Puff Pastry Mini Quiche, Mini Quiche Appetizers, Baking School, Puff Pastry Desserts, Mini Quiches, Mini Quiche, Frozen Puff Pastry, Puff Pastry Recipes

How To Bake Store-Bought Frozen Puff Pastry

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick baked brie for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty, crumb-filled plates at the end of the night speak for themselves. If you’ve never used frozen puff pastry before, let me assure you that it couldn’t be easier.

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Robin Brennan