Filipino sweet rice dessert

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Rice is a part of an important diet to a lot of people all over the world. In fact, it is considered a staple food for filipinos, other asian countries, middle eastern countries and even in Latin America. Some people thought it only contains...

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

Sticky rice as dessert? Yes please! This biko recipe will give you a rich coconutty sweet rice cake with extra crispiness on top.

Super quick and easy Filipino snack, Ginataang Mais. Sticky rice pudding with whole sweet corn kernel cooked in coconut milk and sugar.

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!

Top down view of prepared sweet sticky rice dessert.

Bibingka