Filipino rice recipes

Filipino-style garlic fried rice! Easy and quick to make using only 4 ingredients. A perfect side to grilled meat and seafood and to many Filipino breakfast food like tocino and longganisa.

Sinangag (or Filipino Garlic Fried Rice) is a simple rice dish that's full of flavor! Excellent with fried or grilled meat and fish --- serve it any time of the day!

Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side dish, no matter what meal you eat it for!

If you have leftover cooked rice on hand, why not use this recipe to make a delicious and authentic Filipino…

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili oil as a base for my garlic rice. This pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.

This Fried Adobo Rice comes together in under 10 minutes! It’s a great way to turn boring leftover rice into a tasty side dish.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

This simple Filipino garlic fried rice recipe gives a robust flavor that makes this simple rice dish a great side dish that goes with a fried or grilled meat and fish.. Sinangag (or Filipino Garlic Fried Rice) is an excellent carb side dish to serve it any time of the day!