Filipino pork recipes

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

Indulge in the savory flavors of traditional Filipino pork adobo with this easy-to-make recipe. The combination of soy sauce, vinegar, garlic, and bay leaves creates a rich and tangy marinade that will infuse the pork with irresistible taste. Serve it over steamed rice for a comforting meal that will surely satisfy your cravings.

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

Tender pork belly with a rich, savory shrimp paste sauce bursting with umami and salty flavors.

This is a recipe for Pork Ginataan.

FILIPINO STYLE PORK BARBEQUE

This Easy Pork Afritada recipe is another version of pork afritada. This will guide you on how to prepare your favorite afritada with ease and confidence

This is all about easy Asian recipes such as Filipino food, Vietnamese, Chinese, and so much more.

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.