Filipino pork fried rice

Pork Fried Rice, made with tender pork tenderloin, short grain rice, egg, and vegetables, is a delicious and complete meal your family will love.

No need to throw left-over rice when you can make this easy, tasty and versatile garlic fried rice. Tried and tested!

Pork Fried Rice is a classic Chinese take-out dish that everyone loves. It's a great way to use up leftovers and turn them into something special. Making it yourself at home gives you the opportunity to customize it however you like. Plus, it comes together in about 15 minutes – making for a quick and tasty meal!

Pork Adobo Fried Rice! This is one of my Fried Rice Recipe series and if you want to know more of these easy fried rice recipes

Best and easiest garlic infused fried rice recipe. Only 3 ingredients in this Filipino fried rice called Sinangag.

Filipino-style garlic fried rice! Easy and quick to make using only 4 ingredients. A perfect side to grilled meat and seafood and to many Filipino breakfast food like tocino and longganisa.

Skinless Longganisa with a delicious medley of sweet, savory, and garlicky flavors you'll love. Serve these Filipino pork sausages with garlic fried rice and sunny side eggs for a hearty and tasty breakfast meal!

Who doesn’t love FRIED RICE? Fried rice is easy to make at home, customizable, and affordable. In this blog post, I will share FIVE of my favorite recipes!

Filipino pork tapa is thinly sliced pork that has been marinated in soy sauce and spices and then pan-fried. Traditionally, it is served for breakfast with garlic fried rice and fried eggs. Here's how to make this delicious dish.

Thin rice vermicelli noodles, stir-fried with onion, celery, carrots and cabbage. In the Phillipines, this dish is served to celebrate someone's birthday, as the noodles represent long life.