Filipino pork dishes

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives

This is all about easy Asian recipes such as Filipino food, Vietnamese, Chinese, and so much more.

This is a recipe for pork mechado.

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

This pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original recipe of pochero

Pork Sisig - Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado

This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try.

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!